Willie's Cacao 54% Surabaya Milk Chocolate Chef's Drops – 1kg Bag

Imagine crafting a professional-grade dessert that balances deep, complex cocoa notes with a velvety, caramel-like finish. Whether you are tempering for ganache or folding into a delicate mousse, the right ingredients transform your kitchen into a high-end patisserie.

Willie's Cacao 54% Surabaya Milk Chocolate Chef's Drops are designed to help you achieve that level of culinary excellence. This premium baking chocolate is crafted to provide the depth and purity required by top chefs, ensuring your creations stand out with authentic, single-estate flavor profiles.

Why choose these drops for your next project?

• Bean to bar quality: Made in Devon using traditional methods that take up to 3 weeks to preserve natural flavor.
• Pure ingredients: Contains no vanilla or lecithin, relying solely on 54% cocoa solids, cocoa mass, cocoa butter, and raw cane sugar.
• Ethical sourcing: Direct Trade practices ensure small farming groups are paid a premium for their sustainable, chemical-free cacao.

Elevate your baking repertoire with this 1kg bag of professional-grade couverture chocolate and experience the difference that pure, artisan-made ingredients bring to your desserts.