Sour Cassava Starch - Polvilho Azedo for Pao de Queijo - 2x400g

Craving the perfect, chewy Brazilian cheese bread right in your own kitchen? Jolof Store brings you authentic Polvilho Azedo, the essential ingredient for making bakery-quality Pao de Queijo at home.

This sour cassava starch is crafted from the whole root of the cassava plant, which is sun-dried and ground to preserve its natural integrity. Because it is a whole food, it offers more dietary fiber than standard tapioca flour, giving your recipes a better texture and nutritional profile. Each pack contains 2x400g, ensuring you have plenty on hand for your next baking session.

• Authentic Quality: Traditional sour cassava starch for that signature Pao de Queijo chew.
• Whole Food Ingredient: Made from the whole cassava root for added fiber.
• Convenient Pack: Includes 2x400g bags for multiple batches.

There is nothing quite like the aroma of fresh, warm cheese bread filling your home. With this high-quality starch, you can easily master the art of Brazilian baking. Add this to your pantry today and start creating delicious, authentic treats for your family and friends.