Wholefood Earth Wholemeal Rye Flour – Stoneground High Fibre – 3kg

Finding high-quality, nutrient-dense ingredients in a market saturated with refined grains can be a challenge for the conscious home baker. If you are looking to elevate your kitchen staples, Wholefood Earth Wholemeal Rye Flour offers a superior, wholesome alternative to standard wheat flours.

This stoneground Rye Flour is packed with High Fibre, which is known for its ability to keep you feeling fuller for longer. Unlike refined options, this wholegrain flour retains the germ and bran, ensuring you receive a richer profile of vitamins and minerals in every bake. It is an ideal choice for those who value nutrition without compromising on the deep, fruity flavour that only authentic rye can provide.

Why choose this for your pantry:

• Stoneground quality: Retains more nutrients than refined alternatives.
• Versatile use: Perfect for dense, richly flavoured yeasted loaves, scones, and fruited cakes.
• Sustainable choice: Comes in 100% recyclable packaging, suitable for kerbside recycling.
• Dietary friendly: 100% GMO-free and vegan-friendly.

Available now at Jolof Store, this 3kg pack is the perfect foundation for your next baking project. Experience the difference that quality, sustainable ingredients make in your daily nourishment.