Intralabs Pure CMC Powder 1kg | Tylose Gum for Fondant & Edible Glue

Struggling to get your fondant to hold its shape or dry quickly enough for your latest cake decorating project? Many bakers find that standard sugar paste lacks the structural integrity needed for intricate modeling, often leading to sagging or frustratingly long drying times.

Intralabs Pure CMC Powder is the professional-grade solution for these common issues. By adding this natural cellulose-derived powder to your fondant, you transform it into a high-performance modeling paste. It increases elasticity for easier handling while ensuring your creations set firm and durable once dry. Whether you are crafting delicate flowers or complex figures, this powder is an essential tool in your kitchen.

Key benefits of using Intralabs CMC Powder:

• Versatile Application: Perfect for creating custom modeling paste or quick-setting edible glue.
• Precise Control: Use 1 level teaspoon per 250g of fondant for standard firmness, or 1/2 teaspoon for a softer finish.
• Natural Origin: Derived from fibrous plant material (E 466).

Simply mix the powder into your fondant at the start of your process. If your paste becomes too dry, a touch of vegetable fat will restore its pliability. Elevate your sugar craft today by adding this reliable, high-quality CMC Powder to your pantry.