HOSHANHO 7 Inch Santoku Knife | Japanese High Carbon Steel & Rosewood

Elevate your culinary routine with the HOSHANHO 7 Inch Santoku Knife, a tool designed for those who value precision and elegance in the kitchen. This professional chef essential combines traditional Japanese craftsmanship with modern performance to make every slice, dice, and chop feel effortless.

• Feature: 10Cr15CoMoV High Carbon Steel Core – This premium material is quenched to a hardness of 60±2, providing exceptional durability and edge retention → Benefit: You spend less time sharpening and more time enjoying a blade that stays reliably sharp through heavy daily use.
• Feature: Hand-Polished 12-15° V-Shape Edge – Each blade is meticulously sharpened by professional craftsmen to reduce cutting resistance → Benefit: You achieve clean, precise cuts on vegetables, fish, and meats with minimal effort and maximum control.
• Feature: Ergonomic Octagonal Rosewood Handle – The natural wood texture is paired with a widened shoulder finger position for superior balance → Benefit: You can comfortably prep ingredients for long periods without hand fatigue, ensuring a secure and stable grip.

Experience the perfect balance of beauty and professional-grade performance in your home kitchen today.