Ken Hom Classic Carbon Steel Wok – 31cm Non-Stick Flat Base Pan

Struggling to get that authentic restaurant-style sear at home? If your current pans struggle with heat distribution, you likely end up with soggy, steamed vegetables instead of the crisp, vibrant stir-fry you crave. It is frustrating when your dinner lacks that signature smoky depth, leaving you feeling like your kitchen equipment is holding back your culinary potential.

Using the wrong pan for high heat cooking often leads to uneven results, burnt spots, or a wobbly base that makes tossing ingredients a dangerous chore. You deserve a tool that keeps up with your pace without the hassle of constant adjustments.

The Ken Hom Classic Carbon Steel Wok is the solution you need. Crafted from 1.4mm gauge carbon steel, this flat base wok offers superior heat conduction for fast, efficient cooking. Its two-layer non-stick coating ensures your food releases easily, while the stable base keeps it secure on gas, electric, and ceramic hobs. Upgrade your kitchen routine with this reliable, lightweight Carbon Steel Wok designed for long-lasting endurance.

• 31cm diameter for generous portions
• Durable 1.4mm gauge carbon steel
• Two-layer non-stick coating inside and out
• Stable flat base for all hob types
• Hand wash only to maintain coating integrity