HOSHANHO 7 Inch Cleaver Knife | Japanese AUS-10 High Carbon Steel

Struggling with dull blades that crush your herbs or make prepping meat a chore? Many home cooks find themselves fighting their own kitchen tools, leading to uneven cuts and unnecessary fatigue during meal prep. It is frustrating when your equipment holds you back from the joy of cooking.

Imagine gliding through dense vegetables and proteins with effortless precision. With the right gear, your kitchen routine becomes faster, safer, and significantly more enjoyable. You will find yourself looking forward to chopping, slicing, and dicing, feeling like a Professional Chef in your own home.

The HOSHANHO 7 Inch Cleaver Knife is the bridge to that elevated experience. Crafted from premium Japanese AUS-10 high carbon steel, this Chef Knife features a 15° edge angle and 58+2 HRC hardness for lasting sharpness. Its 2.3mm blade thickness provides the perfect balance of weight and agility for all your Cooking Tools needs. Whether you are handling fish, chicken, or hearty vegetables, the ergonomic handle ensures comfort during extended use. Upgrade your culinary setup today with a tool designed for both precision and durability.

• Material: Japanese AUS-10 High Carbon Steel
• Blade Length: 7 Inch
• Blade Thickness: 2.3mm
• Hardness: 58+2 HRC
• Edge Angle: 15° per side