
A standalone steamer is a bulky, single-purpose appliance that takes up significant cupboard space for a cooking method that most people use a few times a week. The Tefal Ingenio 24cm Stainless Steel Steamer Insert is the smarter solution: a steamer insert that fits directly into your existing sautépan, turning it into a steamer in seconds, with a 26cm glass lid that lets you monitor cooking without lifting the lid and losing heat. No extra appliance. No extra storage space. Just the insert, the lid, and the healthiest cooking method available.
24cm stainless steel steamer insert. 26cm glass lid included. Fits sautépans up to deep. Ingenio-compatible for easy handling and storage. And at £49.44, it's the steamer that uses the cookware you already have.

Why Steaming Is the Cooking Method Worth Investing In
Steaming is the cooking method that preserves the most nutrients, maintains the most natural flavour, and requires the least added fat of any cooking technique. Vegetables steamed retain significantly more vitamins and minerals than boiled vegetables, and proteins steamed remain more tender and moist than those cooked by dry heat. The challenge has always been the equipment — standalone steamers are bulky and single-purpose. The Ingenio steamer insert solves this by using the sautépan you already own, adding steaming capability without adding storage requirements.

Usage Cases & Real Situations
🥦 The Healthy Weeknight Vegetable Side
Steamed vegetables are the fastest, healthiest, and most nutritious side dish available — broccoli, green beans, asparagus, carrots, and courgettes all steam in 4–8 minutes, retaining their colour, texture, and nutritional value in a way that boiling destroys. The Ingenio steamer insert makes this the default weeknight vegetable preparation: fill the sautépan with water, place the insert, add vegetables, cover with the glass lid, and steam while the main course cooks on another hob.
🐟 The Delicate Protein Steaming
Fish, chicken breast, and shellfish all benefit enormously from steaming — the gentle, moist heat cooks proteins evenly without drying them out, producing results that are more tender and flavourful than pan-frying or oven roasting. The 24cm insert provides enough surface area for a full portion of fish or chicken, and the glass lid allows monitoring without disturbing the cooking environment.
👶 The Baby Food Preparation
Steaming is the recommended cooking method for baby food preparation — it preserves the nutrients that babies need, produces soft textures that are easy to purée, and requires no added fat or salt. The Ingenio steamer insert is the practical tool for parents preparing homemade baby food, and the stainless steel construction is safe, durable, and easy to clean.
🍜 The Dim Sum & Asian Cooking
Steaming is fundamental to Asian cooking — dim sum, dumplings, bao buns, and sticky rice all require steaming for authentic results. The Ingenio insert provides the steaming environment needed for these dishes without requiring a dedicated bamboo steamer or electric steamer, and the 24cm diameter provides enough space for a meaningful portion of dumplings or bao.

The Bargain Case: What You'd Pay Elsewhere
Standalone electric steamers from established kitchen appliance brands — Tefal, Morphy Richards, or specialist kitchen retailers — typically retail at £40–£80 for a basic electric steamer, and take up significant counter and cupboard space. Stainless steel steamer inserts from premium cookware brands typically retail at £35–£60 without the glass lid. The Tefal Ingenio insert delivers the same stainless steel construction, the same 24cm capacity, and includes the 26cm glass lid at just £49.44 — with the additional benefit of Ingenio compatibility that makes it part of a coordinated, space-saving cookware system.
In Stock — The Steamer That Uses What You Already Have
The Tefal Ingenio 24cm Stainless Steel Steamer Insert is the healthy cooking upgrade that requires no extra appliance and no extra storage space. At £49.44, the healthiest cooking method available is one insert away.
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